Boston Cream Pie Bars (No Bake)

Boston Cream Pie Bars (No Bake)

Ingredients

Crust
  • 6 ounces vanilla wafer cookies (about 50)
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
    • Filling
  • 2 boxes vanilla instant pudding mix (3.4-ounce)
  • 2 1/2 cups cold heavy cream
  • 1/2 c water
  • 2 t vanilla
    • Ganache
  • 6 ounces chopped semi-sweet chocolate, or 1 cup semi-sweet chocolate chips
  • 2/3 cup cold heavy cream

    • Directions

    1. Process vanilla wafer cookies and granulated sugar in a food processor.
    2. Drizzle in melted unsalted butter and pulse until evenly moistened.
    3. Transfer to a baking pan, press into an even layer, and freeze to set.
    4. Combine vanilla instant pudding mix, cold heavy cream, water and vanilla together in a large bowl until smooth; it will be very thick.
    5. Spread evenly over the crust, then refrigerate until ganache is ready.
    6. Place chopped semi-sweet chocolate in a medium bowl.
    7. Bring heavy cream to a simmer in a saucepan over medium heat.
    8. Pour over the chocolate and let it sit for a minute or two.
    9. Whisk until the chocolate is melted and the ganache is smooth.
    10. Pour the ganache over the custard in an even layer.
    11. Refrigerate until set.

    Category

  • Dessert

    • Keywords

  • Vanilla Wafer Cookies
  • Vanilla Instant Pudding
  • Semi-Sweet Chocolate Chips
  • Cream

    • C u i s i n e S c h u l z